BREAKFAST

Breakfast Menu Coming Soon!

LUNCH & DINNER
    • Weekly Specials

    • Italian Sausage Flatbread

      10

      Housemade Italian sausage, tomato ricotta, spinach, asparagus, mozzarella, served with greens.

    • Pork Tenderloin Sandwich

      12

      Of the Earth pork loin, fried golden, lettuce, tomato, pickle, onion, bbq sauce. Served with chips.

    • Sandwiches

    • The Cuban

      The Cuban

      12

      Housemade ham & roasted pork topped with Swiss cheese, pickles & mustard on toasted Farm to Market bread.

    • Lamb & Beef Gyro

      10

      Ground beef & lamb from Barham Family Farms with housemade tzatziki, red onions & lettuce on fresh pita

    • Sundry Club

      11

      Smoked local turkey breast & housemade bacon on made-in-house multigrain bread topped with red onion jam, provolone, cucumbers, lettuce & horseradish mayo

    • BLT

      10

      Housemade bacon, pickled & fried green tomatoes, lettuce & mayo on Farm to Market sourdough bread

    • Bahn Mí

      11

      Housemade Vietnamese sausage using Of The Earth Farm Berkshire pork & seasonal veggies on a Farm to Market bun

    • Entrees

    • Vegetable Curry

      9

      Coconut milk curry made with fresh vegetables served over white rice

    • Falafel & Hummus

      11

      Fresh, handcrafted falafel served with our house hummus. Served on either toasted pita bread -or- on mixed greens.

    • Braised Beef & Risotto

      14

      Braised Barham Family Farms beef served over a seasonal veggie risotto

    • Chicken & Bacon Carbonara

      12

      Buttonwood Farms chicken breast wrapped in housemade bacon and stuffed with cheese & seasonal veggies served over pasta

    • Spring Salad

      9

      Local greens topped with radishes, fennel, nuts, blackberries, feta cheese & a housemade vinaigrette

    • Sides

    • Quinoa Salad

      3.50

      Quinoa with black beans, red peppers, cilantro, onions & a lime vinaigrette

    • Soup

      4

      Seasonal soups. Ask about today's variety.

    • Potato Chips

      2

      Made fresh in-house daily with rotating seasoning blends

SMALL PLATES
    • Small Plates

    • Argentinian Pork Arepas

      8

      Fried masa cakes topped with Of The Earth Farm Berkshire pork braised in chimichurri

    • Falafel & Hummus

      8

      Four house-made falafel, creamy hummus, tahini sauce

    • Charcuterie Board

      15

      House cured meats, sausages, cheeses, dill pickles, Dijon mustard, fruit or jelly, bread

    • Antipasta Board

      12

      Cheeses, pickled veggies, Dijon mustard, fruit or jelly, bread

    • Bruschetta

      9

      Three bruschetta with seasonal toppings

    • Giardiniera & Chips

      6

      Housemade giardiniera served with house potato chips

    • Vietnamese Meatballs

      10

      Housemade Vietnamese sausage using Of The Earth Farm Berkshire pork served over pickled slaw

SUNDAY BRUNCH

STARTS MOTHER’S DAY, MAY 14!

 

    • Brunch Entrees

    • Farmer’s Chop Suey

      14

      Housemade ricotta cheese topped with assorted fresh, seasonal veggies & a soft cooked egg

    • Chilaquiles

      12

      Fried tortillas & tomatillo salsa topped with crema, queso fresco & a poached egg

    • French Toast

      10

      Thick cut French Toast made with Farm to Market Brioche topped with a housemade blackberry, lemon & cardamom syrup and whipped cream

    • B.L.T.E.

      12

      Housemade bacon from Of The Earth Farm pork, a pickled & fried green tomato, lettuce, and an over easy farm-fresh egg on house focaccia

    • Étouffée

      13

      A Kansas City version of the New Orleans classic topped with a poached egg

    • Spring Hash

      12

      Potatoes, housemade sausage & local Spring veggies

    • Sundry Classic Breakfast Plate

      10

      Two farm-fresh eggs, two pieces of housemade bacon or sausage plus roasted potato & seasonal veggie hash

    • Biscuits & Gravy

      8

      Housemade fluffy buttermilk biscuits, house chorizo sausage & white gravy

    • Brunch Sides

    • Toast

      2

      Two slices of toasted Farm to Market bread

    • French Toast

      4

      One slice of Farm to Market Brioche French Toast

    • Egg

      2

      One farm-fresh egg

    • Bacon or Sausage

      3

      Two pieces of housemade bacon or sausage

    • Breakfast Potatoes

      3

      Roasted potatoes & spring veggies

DRINKS
    • Craft Soda

    • Handcrafted Fountain Sodas

      3

      Basil Mint Ginger Ale
      Pineapple Hibiscus
      Lemon Cardamom
      Caramel Pear
      Lemon Almond Green Tea Soda
      Vanilla Coffee Cream Soda

    • Coffee

    • Coffee

      2
    • Cold Brew Coffee

      3
    • Tea

    • Iced Tea

      2.50
    • Hot Tea

      2
    • Chai Tea

      2.50

      Hugo Tea Co. Chai

    • Iced Chai

      3

      Hugo Tea Co. Chai