BREAKFAST

Breakfast Menu Coming Soon!

LUNCH & DINNER
    • Daily Specials

    • MONDAY //

    • TUESDAY // Pork Tenderloin Sandwich

      12
    • WEDNESDAY // Burgers

    • THURSDAY // Carnitas Tacos

      9
    • FRIDAY // B.L.T.

      10
    • Sandwiches

    • The Cuban

      12

      Housemade ham & roasted pork topped with Swiss cheese, pickles & mustard on toasted Farm to Market ciabatta.

    • Lamb & Beef Gyro

      10

      Ground beef & lamb from Barham Family Farms with housemade tzatziki, red onions & lettuce on fresh pita

    • Sundry Club

      11

      Smoked local turkey breast & housemade bacon on made-in-house multigrain bread topped with red onion jam, provolone, cucumbers, lettuce & horseradish mayo

    • Bahn Mí

      11

      Housemade Vietnamese sausage using Of The Earth Farm Berkshire pork & seasonal veggies on a Farm to Market bun

    • Italian Sub

      10

      Housemade smoked ham & coppa, salami, pickled peppers, red onion, dijonnaise & lettuce on a Farm to Market sub roll

    • Entrees

    • Vegetable Curry

      9

      Coconut milk curry made with fresh vegetables served over white rice

    • Falafel & Hummus

      11

      Fresh, handcrafted falafel served with our house hummus. Served on either toasted pita bread -or- on mixed greens.

    • Braised Beef & Risotto

      14

      Braised Barham Family Farms beef served over a seasonal veggie risotto

    • Spring Salad

      9

      Local greens topped with radishes, fennel, nuts, blackberries, feta cheese & a housemade vinaigrette

    • Chicken Pasta Primavera

      12

      Fettuccine tossed in a house tomato sauce with fresh, seasonal vegetables topped with brined Buttonwood Farms chicken breast.

    • Sides

    • Quinoa Salad

      3.50

      Quinoa with black beans, red peppers, cilantro, onions & a lime vinaigrette

    • Soup

      4

      Seasonal soups. Ask about today's variety.

    • Potato Chips

      2

      Made fresh in-house daily with rotating seasoning blends

SMALL PLATES

HAPPY HOUR
4 – 6 pm Tuesday – Saturday

 

    • Small Plates

    • Argentinian Pork Arepas

      8

      Fried masa cakes topped with Of The Earth Farm Berkshire pork braised in chimichurri

    • Falafel & Hummus

      8

      Four house-made falafel, creamy hummus, tahini sauce

    • Charcuterie Board

      15

      House cured meats, sausages, cheeses, dill pickles, Dijon mustard, fruit or jelly, bread

    • Antipasta Board

      12

      Cheeses, pickled veggies, Dijon mustard, fruit or jelly, bread

    • Bruschetta

      9

      Three bruschetta with seasonal toppings

    • Giardiniera & Chips

      6

      Housemade giardiniera served with house potato chips

    • Vietnamese Meatballs

      10

      Housemade Vietnamese sausage using Of The Earth Farm Berkshire pork served over pickled slaw

SUNDAY BRUNCH
    • Brunch Entrees

    • The Cuban

      12

      Housemade ham & roasted pork topped with Swiss cheese, pickles & mustard on toasted Farm to Market ciabatta.

    • Lamb & Beef Gyro

      10

      Ground beef & lamb from Barham Family Farms with housemade tzatziki, red onions & lettuce on fresh pita

    • Sundry Club

      11

      Smoked local turkey breast & housemade bacon on made-in-house multigrain bread topped with red onion jam, provolone, cucumbers, lettuce & horseradish mayo

    • Spring Salad

      9

      Local greens topped with radishes, fennel, nuts, blackberries, feta cheese & a housemade vinaigrette

    • B.L.T.E.

      12

      Housemade bacon from Of The Earth Farm pork, a pickled & fried green tomato, lettuce, and an over easy farm-fresh egg on house focaccia

    • Breakfast Hash

      12

      Potatoes, housemade sausage & local Spring veggies

    • Sundry Classic Breakfast Plate

      10

      Two farm-fresh eggs, two pieces of housemade bacon or sausage plus roasted potato & seasonal veggie hash

    • Biscuits & Gravy

      8

      Housemade fluffy buttermilk biscuits, house chorizo sausage & white gravy

    • Huevos Rancheros

      11

      Stewed black beans, two eggs, creme fraiche & pico de gallo on crisped corn tortilla

    • Brunch Sides

    • Toast

      2

      Two slices of toasted Farm to Market bread

    • Egg

      2

      One farm-fresh egg

    • Bacon or Sausage

      3

      Two pieces of housemade bacon or sausage

    • Breakfast Potatoes

      3

      Roasted potatoes & spring veggies

    • Brunch Drinks

    • Mimosa

      5
    • Michelada

      5

      Housemade Bloody Mary mix & beer

DRINKS

HAPPY HOUR
4 – 6 pm Tuesday – Saturday

 

    • Craft Soda

    • Basil Mint Ginger Ale

      3
    • Pineapple Hibiscus

      3
    • Vanilla Coffee Cream Soda

      3
    • Strawberry Mint Limeade

      3
    • Strawberry Lemonade

      3
    • Grapefruit Sage

      3
    • Coffee

    • Coffee

      2
    • Cold Brew Coffee

      3
    • Latte

      4
    • Cappuccino

      3
    • Espresso

      2.75
    • Americano

      2.75
    • Macchiato

      3
    • Steam Punk

      4

      An amazing cup of coffee brewed on the Steam Punks

    • Tea

    • Iced Tea

      2.50
    • Hot Tea

      2
    • Chai Tea

      2.50

      Hugo Tea Co. Chai

    • Iced Chai

      3

      Hugo Tea Co. Chai

    • Craft Drafts

    • Boulevard Pale Ale

      5
      HH: 4

      A smooth, fruity, well-balanced beer with year-round appeal. Kansas City, MO.

    • Boulevard American Kolsch

      5
      HH: 4

      A honey-like malt sweetness that gives way to a crisp clean finish with a touch of lingering citrus/herbal hop flavor. Kansas City, MO.

    • Boulevard Single-Wide IPA

      5
      HH: 4

      An American take on a style from 18th century Great Britain featuring a heady combination of six varieties of hops.
      Kansas City, MO

    • Boulevard Saison Brett

      7
      HH: 6

      A dry-hopped, aged farmhouse ale with Brettanomyces.
      Kansas City, MO

    • Torn Label Monk & Honey

      5
      HH: 4

      Belgian inspired ale featuring local honey, a soft sweetness, and just the right touch of spice from the yeast.
      Kansas City, MO

    • Urban Chestnut Schnickelfritz

      5
      HH: 4

      A Bavarian Weissbier with notes of clove, nutmeg, vanilla & banana. Plus, is there any word more fun to say than "Schnickelfritz"?!
      St. Louis, MO

    • Crane Grapefruit Gose

      7
      HH: 6

      An American version of the salty, sour gose of Leipzig, Germany ft. grapefruit zest. Fun fact: The Sundry's grapefruit soda is made from the same grapefruits!
      Raytown, MO

    • Wine

    • Casal Garcia Vinho Verde

      6
      HH: 5

      Notes of citrus are amongst the fruity aromas that define the freshness and youth of this crisp and delicate wine.
      Portugal

    • La Closerie Des Lys

      8
      HH: 7

      This ruby-red wine has an expressive nose of red fruits, and a well-rounded body, with an ample strawberries and blackcurrants.
      France

    • Hybrid Chardonnay

      6
      HH: 5
    • Hybrid Petite Sirah

      6
      HH: 5
    • Hybrid Pinot Noir

      6
      HH: 5
    • San Martino Pinot Grigio

      6
      HH: 5
    • Walnut Block Sauvignon Blanc

      8
      HH: 7

      The intensely fruit-driven vibrancy of a classic Marlborough Sauvignon Blanc, but with restrained, elegant overtones.
      New Zealand

    • Saint Hilaire Brut

      8
      HH: 7